Chinese sugar fried chestnuts

The "Liang Xiang" chestnuts are well known. HereOthers were trying everything possible to imitate,
"Liang Xiang" refers to the old "Liang Xiang" county, isbut no one did at the end. During the Southern Song
equivalent to part of the mountain area ofDynasty Shaoxing years, Song's embassador was
"Fangshan" district of Beijing, and is not the "Liangsent to Jin (an old country in China) and arrived the
Xiang" village county. "Liang Xiang" chestnuts reallynow Beijing. Suddenly two people, who called
are "Fangshan Chinese chestnuts".themselves "Li, HeEr", sent in 20 bags of sugar
I was born in "Liang Xiang" and lived there for eightroasted chestnuts, then left with tears.
years. I like to eat chestnuts but don't remember IThis chestnut frying expert wandered about
ever had any in my hometown.destitute in Beijing after Kaifeng was breached by Jin
There are many ways to eat chestnuts, but thepeople, expressing his nostalgia with several packages
most popular one is the sugar roasted chestnuts.roasted chestnuts. Perhaps Beijing sugar roasted
As soon as chestnuts are harvested in autunm, you'llchestnuts perhaps got handed down because of this,
see cauldrons are set up at every corner of thethe same with Hangzhou's Song sister-in-law fish
street. Mix chestnuts with sand, sprinkle the plainsoup, all were the Northern Song Dynasty's old
sugar syrup, fry till the sand becomes pitch-black.custom.
The chestnuts will then look shinning and bright as if aThe standard sugar roasted chestnuts require the
layer of oil has been applied to the shells. The burningshell to be supple and crisp. The outer shell, the
smell flutters all over. People like me who are cravinginternal membrane, and the nut should be separated
chestnuts would come to buy wihtout seller's callingeffortlessly when you open it. The pleasure of eating
out. People used to use shovel to fry, now theroasted chestnuts would simply vanish if it has to go
process is electrically operated.through the hassle ripping the outer shell, and then
The history of Beijing sugar roasted chestnut is quitemore effort to tear off the internal membrane. The
long.nuts should not be crisp, soft, or worst of all, tough
The old "Zhitang" man copies others quotes from Lu(gen). It supposed to feel moisture in driness, sandy,
You's "Old School Notes" in "Roasted Chestnuts",floury, and the smell should be strong and sweet.
talking about a chestnut roasting story: The mostNote: You may freely republish this recipe as long as
well-known and best-selling chestnuts in the Northernauthor bio and active hyperlinks are kept intact.
Song Dynasty Kaifeng were roasted by Li, HeEr.Thank you.